Green Street Smoked Meats

As with all Hogsalt restaurants, Green Street Smoked Meats is wildly popular. But unlike some of the others, it actually is worth the hype. Brendan Sodikoff's Central Texas-style fare has garnered national respect for its top-of-the-line meats. It's one of the best—if not the best—barbecue restaurants in Chicago. 

The vibe: A casual counter service spot with long communal tables, string lights and an industrial feel, reminiscent of the old-school West Loop.

The food: The menu features meat by the half-pound, including prime sliced brisket, pulled pork, pork belly, and prime chopped brisket, as well as smoked chicken legs and wings, smoked salmon, and elote corn. Diners can round out their plate with sides like spicy pickles, mac and cheese, cornbread and baked beans. The servings are massive, and you're bound to leave with leftovers.

The drinks: On-theme cocktails like the Oaxacan Old Fashioned, Pink Vodka Lemonade and Midwest Ranch Water complement a lengthy beer list, which spotlights many Midwest breweries.

Time Out tip: Stop by when the weather is nice to dine on the brick-paved patio for a peak Green Street Meats experience. Come during off-hours for the best chance at securing a table.