Grillhouse by David Burke

Grillhouse by David Burke is serving modern American fare with a farm-to-table focus, continuing Chef David Burke’s long reputation for sourcing and utilizing the highest quality ingredients and preparing completely unique American dishes. The comprehensive menu starts off with Shares, including meat and cheese boards and flatbreads. As for Starters, Grillhouse by David Burke offers a variety of soups, salads and other starters like Parfait of Tuna & Salmon Tartare, Crab Cake Fritters, an Ocean Plate with oysters, shrimp and crab, and more. When it comes to Mains, David Burke is serving a variety of ingredient-driven dishes including pastas, seafood, and of course his Himalayan salt brick dry-aged steaks (which he holds the US patent for). The restaurant also offers seasonal-inspired sharable sides.