Time Out says
This quick-serve spot trades in build-your-own salads, plates and wraps served with a dash of Greek pride. Choose your vessel, then your filling (well-seasoned spit-fired chicken, lamb-and-beef gyros, spicy greek loukaniko sausage) and toppings (hummus, crumbled feta, kalamata olives). GRK will add a second floor bar in mid-April with craft beers, wine and cocktails, along with bar bites.
400 S Wells St
|Cross street:||at Van Buren St.|
|Transport:||El stop: Brown, Orange, Pink, Purple (rush hrs) to LaSalle/Van Buren. Bus: 37.|
|Opening hours:||First floor: Mon-Fri 10:30am-3pm; Second floor: Mon-Fri 11am-11pm|
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