This quick-serve spot trades in build-your-own salads, plates and wraps served with a dash of Greek pride. Choose your vessel, then your filling (well-seasoned spit-fired chicken, lamb-and-beef gyros, spicy greek loukaniko sausage) and toppings (hummus, crumbled feta, kalamata olives). GRK will add a second floor bar in mid-April with craft beers, wine and cocktails, along with bar bites.
|Venue name:||GRK Greek Kitchen|
400 S Wells St
|Cross street:||at Van Buren St.|
|Opening hours:||First floor: Mon-Fri 10:30am-3pm; Second floor: Mon-Fri 11am-11pm|
|Transport:||El stop: Brown, Orange, Pink, Purple (rush hrs) to LaSalle/Van Buren. Bus: 37.|
|Do you own this business?|
Average User Rating
4 / 5
- 5 star:0
- 4 star:3
- 3 star:0
- 2 star:0
- 1 star:0
Too clean of a restaurant to be serving Gyros. Just kidding because their gyros is very good. The other options here are very limited and I wouldn't recommend their frozen yogurt. It has more an of icy consistency than a creamy one.
Good lunch spot mostly because it isn't open on weekends.