Time Out says
Just as it did when it went by the name Med Kitchen, this quick-serve spot trades in build-your-own salads, plates and wraps—now served with a dash more Greek pride. Choose your vessel, then your filling (well-seasoned spit-fired chicken, lamb-and-beef gyros, spicy greek loukaniko sausage) and toppings (hummus, crumbled feta, kalamata olives). Portions are copious, but still—how are all these suits walking past the flaky spanakopita without giving in?
219 W Washington St
|Cross street:||between Wells and Franklin Sts|
|Transport:||El stop: Brown, Orange, Pink, Purple (rush hrs), Blue to Washington.|
|Price:||Average main course: $6|
|Opening hours:||Lunch (closed Sat, Sun)|
|Do you own this business?|