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Time Out says

Want to escape to a simpler life this weekend? Head to this 60-something-year-old hideaway. Before it was a restaurant, it was a family’s farmhouse with a porch where friends would stop in for cold beer and corned-beef sandwiches. Pan-fried burgers on house-baked black rye came along soon after (as did a full-fledged business), and are still the spot’s signature. Friday night’s lake perch fish fry is also a hit. A couple of crispy filets slathered in tartar sauce and a tall glass of weiss beer on the tree-shaded porch and we’re happy.


1241 Harms Rd
Cross street:
between Ferndale Rd and Brook Ln
Average main course: $10
Opening hours:
Lunch, dinner
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