Hae Woon Dae (CLOSED)

Korean barbecue joints distinguish themselves by the quality of their meat, marinades and side dishes (banchan). This mainstay nails all three. Strips of tender beef (kalbi) get a garlic-soy-sesame oil marinade, while slices of pork (bulgogi) are saturated with a similar, but spicier, mixture. While your meat sizzles, sample your way through banchan such as pickled turnips, kimchi, eggy potato salad and tofu skin with green chili and a big bottle of Korean beer (OB or Hite).