For this second location of the popular Argyle Street Vietnamese eatery of the same name, the dishes are served on chocolate-toned wooden tables and about a dozen wines are offered to match up with your meal. Standouts include crunchy shards of green papaya topped with slices of roasted pork, la lot leaves used to roll garlic-laden ground pork into sweet sausages, beef short ribs marinated in shallot and honey soy sauce and grilled, thick catfish filet baked in caramelized fish sauce.
|Venue name:||Hai Yen (CLOSED)||Contact:|
2723 N Clark St
|Cross street:||at Schubert Ave|
|Opening hours:||Lunch (Fri–Sun), dinner|
|Transport:||El stop: Brown, Purple (rush hrs) to Diversey. Bus: 8, 22, 76.|
|Price:||Average main course: $10|
|Do you own this business?|