Haidilao HotPot

A hot pot chain based in China, Haidilao is big on theatrics. Servers pull noodles by hand at the table, robot servers bring out trays of meat and dishes are ordered via tablets—an experience unlike any other in Chicago. You can choose up to four soup bases and load them up with everything from A5 wagyu and Australian lamb to tofu skin and scallops. The extensive sauce bar allows guests to create their own flavorings for the proteins, and every meal ends with complimentary soft serve.