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Hendrickx Belgian Bread Crafter

  • Restaurants
  • Streeterville
  • price 1 of 4
Hendrickx Bakery located at 100 E Walton St.
Photograph: Hannah BourneHendrickx Bakery located at 100 E Walton St.
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Time Out says

This scrappy retail operation consists of one woman, one small table of Belgian pastries and breads, and a little coffee kiosk. On one wall hangs a photograph of chef Renaud Hendrickx, who behind a swinging door crafts the oversize country bread (sold in eighths, quarters, halves or a full loaf) with a fluffy interior and chewy crust, yeasty croissants and simple apple turnovers. Coffee is made to order in a Belgian-style filter, so proceed at a European pace.

Details

Address:
100 E Walton St
Chicago
60611
Cross street:
between Rush St and Michigan Ave
Transport:
El stop: Red to Chicago (Red). Bus: 6, 66, 143, 144.
Price:
Average pastry: $3
Opening hours:
Tue–Sat 8am–7pm; Sun 9am–3pm (closed Mon)
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