Holu

One of Chicago’s newest steakhouses pulls out all the stops: wagyu tartare with caviar, dry aged beef sushi, duck breast, tuna chutoro and other menu items described as “Funky! Butty! Chessy!” Whatever that is supposed to mean, we’re here for it. This Asian barbecue and classic American steak fusion restaurant in East Pilsen has a minimalist decor with smokeless grills at each table, because you wouldn’t want your fresh-grilled eel prepared any other way. Just make sure to save some room for the one-of-a-kind sturgeon caviar and egg yolk dessert.