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Homestead On The Roof

Restaurants, Contemporary American East Village
Photograph: Jason Little

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Given a gorgeous roof deck above their pizzeria, Roots, Greg Mohr and Scott Weiner open what they’ve called “a literal farm-to-table restaurant.” The patio seats 80, and the menu draws ingredients from the organic rooftop garden.



Address: 1924 W Chicago Ave
Transport: Bus: 9, 50, 66.
Price: Average main course: $15
Opening hours: Dinner (closed Mon), (from Spring to end of September)
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