Time Out says
The father and son behind this rib house know a thing or two about barbecue—they hail from a part of Arkansas where smokers are more common than microwaves. Bring a hungry crew, stake out a table and order up a couple of slabs of meaty, tender spareribs, a whole mess of rib tips and a plate of hot links. If you’re still hungry after the main event, juicy smoked chicken and crispy catfish should round things out.
746 E 43rd St
|Transport:||El stop: Green to 43rd.|
|Price:||Average main course: $9|
|Opening hours:||Lunch, dinner (closed Mon)|
|Do you own this business?|