Time Out says
Success on the competition circuit and local festivals prompted Willie Wagner to set up a permanent home for his “Memphis-style,” dry-rubbed barbecue in Pilsen. The smoky pulled pork clocks in at one of the best around. Tender, juicy chicken comes in second for best bets, with puckery slaw and meaty beans right behind it. Make a night of it with the lively bands that play in the attached bar on the weekends.
1800 S Racine Ave
|Cross street:||at 18th St|
|Transport:||El stop: Pink to 18th. Bus: 9, 18, 60.|
|Price:||Average main course: $12|
|Opening hours:||Tuesday-Friday 4pm-2am, Saturday 4pm-3am, Sunday 4pm-2am, kitchen closes all days at 11pm|
|Do you own this business?|