Howell's & Hood Mardi Gras Specials

Restaurants, Cajun
Photograph: Nicole Radja Howells & Hood

Two words: Tabasco aioli. That explosive addition to the Cajun flavor profile highlights the Louisianan frire mélange, one of several Mardi Gras specials at Howells & Hood. For seven days, starting on Fat Tuesday, the mélange will be served alongside other specials like the oyster po'boy, gumbo and a specialty cocktail, for a perfect pre-Lent feast.

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