Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right Illinois icon-chevron-right Chicago icon-chevron-right Hoyt’s

Hoyt’s

Restaurants, Contemporary American Loop
 (Photo: Martha Williams)
1/3
Photo: Martha Williams
 (Photo: Martha Williams)
2/3
Photo: Martha Williams
 (Photo: Martha Williams)
3/3
Photo: Martha Williams

Time Out says

The question surrounding Hoyt’s is that of all hotel restaurants: Is it going to serve throwaway meals to satiate the indiscriminate palates of traveling salesmen? Or will it attempt to be a destination, such as Mercat a la Planxa? Chef Aaron Munson is clearly reaching for the latter here, with dishes like an appetizer of PEI blue mussels with tasso ham, fennel and North Shore gin. He also mixes in a few American hotel classics, like a burger served with phenomenal onion rings, and a glazed chicken with acorn squash and sage. So only sometimes is the food surprising. But it’s almost always satisfying.

Posted:

Details

Address: 71 E Wacker Dr
Chicago
60601
Cross street: between Wabash and Michigan Aves
Transport: El stop: Brown, Green, Orange, Pink, Purple (rush hrs), Red to State/Lake. Bus: 6, 10, 29, 36, 124, 134, 135, 136.
Price: Average main course: $20
Contact:
Opening hours: Breakfast, lunch, dinner
Do you own this business?

Users say

LiveReviews|0
2 people listening