Icosium Kafé (CLOSED)

Crêpes and coffee may scream “brunch” to you, but it’d be a mistake not to visit this lively Algerian spot for lunch or dinner. The savory crêpes start out vegetarian with the option to add as much meat (chicken, smoked salmon, escargot) as you like. But the “palace crêpe,” bursting with arugula, goat cheese and roasted garlic, is packed with so many rich flavors that you won’t miss the meat. Organic cappuccinos, glasses of cucumber water and free bowls of soup make the deal as sweet as our favorite ending: the mango-and-ginger-chutney-filled “crêpe buena.”