Head for this home-style cucina in the Heart of Italy for feather-light, spinach-stuffed gnocchi in cream sauce; juicy chicken à la tippi (pounded breasts fried in a Parmesan, egg and basil batter, then smothered with a tart lemon butter sauce); and whitefish Vesuvio. The small waitstaff seems frantic (this place gets packed early), but it still manages to coerce the crowd into entire-room birthday sing-alongs. Save room for the freshly made tiramisu—it’s a legend in its own right.
|Venue name:||Ignotz Ristorante||Contact:|
2421 S Oakley Ave
|Cross street:||between 24th St and 24th Pl|
|Opening hours:||Lunch (Tue–Fri), dinner (closed Mon)|
|Transport:||El stop: Pink to Western. Bus: 21, 49, 50, 60.|
|Price:||Average main course: $15|
|Do you own this business?|