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Imperial Restaurant

  • Restaurants
  • Armour Square
  • price 2 of 4
Egg yolk buns at Cai
Photograph: Allison Williams
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Time Out says

The chef at this ornate dinner-and-dim sum spot, Xi Xin Lin, has a mystical way with creamy egg-yolk buns, delicate free-form dumplings stuffed with shrimp and dried scallop and steamed rice-noodle crêpes paired with crunchy bits of celery. This is classed up dim sum at its most traditional, mirrored by the over-the-top, glitzy, gilded look of the second-story restaurant, making it a favorite pick for Chinese wedding banquets.

Details

Address:
2100 S Archer Ave
Chicago
60616
Cross street:
between Wentworth and Princeton Aves
Transport:
El stop: Red to Cermak/Chinatown. Bus: 21, 24, 62
Price:
$$
Opening hours:
Mon-Sun 9am-10pm
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