Time Out says
The most defining feature of the Godfrey Hotel's newest addition is in the name—there's a huge outdoor lounge. Chef Riley Huddleston (The Aviary) presides over a menu of hotel fare, like truffle mac and cheese, Wagyu steak sliders, burgers, sandwiches and a variety of entrees, desserts and cocktails.
127 W Huron St
|Cross street:||N LaSalle St|
|Transport:||El: Brown to Chicago, Red to Grand. Bus: 22, 156|
|Price:||Average entree $20|
|Opening hours:||Sun-Fri 7-2am, Sat 7-3am|
|Do you own this business?|