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Snag one of the three tables in this tiny Guatemalan café—you don’t have enough hands to take away everything you’ll want to try. Don’t miss the chile relleno sandwich, a delicious spread of peppers and onions on soft, housemade bread. Tamales are served in the banana leaves they’re steamed in and hold a tender chunk of bone-in pork. Finish with sips of the smooth cappuccino in between bites of strawberry empanada.