Time Out says
Unlike most of its steam-table-toting peers, this Filipino spot doesn’t offer gloopy meats in skinned-over gravy. Instead, tender pancit noodles sautéed with golden chicken, garlicky lumpia Shanghai rolls and mixed adobo chicken and pork in silky vinegar-tinged gravy are dished out fresh. The tocino, a magnificent mountain of neon-orange pork lacquered with a smoky-sweet glaze, may be the best in town.
2501 W Lawrence Ave
|Cross street:||at Campbell Ave|
|Transport:||El stop: Brown to Rockwell. Bus: 49, 81.|
|Price:||Average main course: $7|
|Opening hours:||Lunch, dinner (closed Mon)|
|Do you own this business?|