The shtick at this spot on the border of DePaul’s campus: jars of jam and Nutella on every table, meant to spread on whatever you order. Thoughts of what kinds of unsanitary hands have dipped into these jars kept us away, but we dug into a very respectable breakfast burrito (eggs, pesto, goat cheese, zucchini, caramalized onion, spinach and mushrooms) with no problem. The pancakes here are a step or two above standard issue; the coffee is pretty good, too. We’d mention the toast, but what were we going to do, eat it dry?
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