Jin Ju

When we tell you that this Korean spot is slick, sexy and seductive, we’re referring to the servers, the space and, of course, the food. There’s no tabletop grilling here, but the kitchen does it better than you could. Opt for the delicious o jinga bokum, strips of squid imparted with the heat and flavor of chiles, or the kalbi, grilled slices of beef short rib that are sweet, salty and every bit as tasty as the vinegar-soaked daikon underneath.