Time Out says
You should feel like a king when you’re paying through the nose for a steakhouse experience, and you will here. Start with the sweet, cool stone crabs, the sugar prawns (Madagascar shrimp) and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip, perfect when ordered charred medium-rare, or the Alaskan king crab legs served chilled. Key lime pie is puckeringly sweet for those who like a hit-you-over-the-head finish, and brunch-only fried chicken is the best secret in town.
60 E Grand Ave
|Cross street:||at Rush St|
|Transport:||El stop: Red to Grand. Bus:22, 29, 36, 65, 125.|
|Price:||Average main course: $35|
|Opening hours:||Mon-Thurs 11:30am-11pm; Fri 11:30-midnight; Sat 11am-midnight; Sun 11am-10:30pm|
|Do you own this business?|