You should feel like a king when you’re paying through the nose for a steakhouse experience, and you will here. Start with the sweet, cool stone crabs, the sugar prawns (Madagascar shrimp) and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip, perfect when ordered charred medium-rare, or the Alaskan king crab legs served chilled. Key lime pie is puckeringly sweet for those who like a hit-you-over-the-head finish, and brunch-only fried chicken is the best secret in town.
|Venue name:||Joe’s Seafood, Prime Steak & Stone Crab|
60 E Grand Ave
|Cross street:||at Rush St|
|Opening hours:||Mon-Thurs 11:30am-11pm; Fri 11:30-midnight; Sat 11am-midnight; Sun 11am-10:30pm|
|Transport:||El stop: Red to Grand. Bus:22, 29, 36, 65, 125.|
|Price:||Average main course: $35|
|Do you own this business?|
Average User Rating
4 / 5
- 5 star:0
- 4 star:1
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- 1 star:0
We all agreed that it was the best filet mignon we've ever had in comparison to all the places we've tried in Chicago. The stone crabs were fresh and tasty, but rather pricey for the portion. We took advice from others and tried the key lime pie.....sooo good, even though I've never liked key lime pie anywhere else EVER!