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You should feel like a king when you’re paying through the nose for a steakhouse experience, and you will here. Start with the sweet, cool stone crabs, the sugar prawns (Madagascar shrimp) and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip, perfect when ordered charred medium-rare, or the Alaskan king crab legs served chilled. Key lime pie is puckeringly sweet for those who like a hit-you-over-the-head finish, and brunch-only fried chicken is the best secret in town.