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How do you explain the popularity of a restaurant serving a disappointing meal for two for $100? That’s what we asked ourselves here, where we experienced moldy-tasting black truffles scattered around crab-filled piquillo peppers and venison chops as tough and leathery as Helen Thomas. Okay, so maybe our scoop of caramel-goat-cheese gelato was somehow icy while everyone else’s was creamy, and maybe we were the sole diners thinking that the Sirius XM smooth jazz was better suited for a Viagra commercial. But when the bill arrived and we saw that this baffling meal was $100 (at a BYO, mind you)? Call us crazy, but we don’t think we’re the only ones who’d feel swindled.