Karyn Calabrese’s menu is 100% organic, 100% vegan and 100% raw (that is, uncooked), so you probably have to be a vegan raw-foodist to truly appreciate what she’s doing. But some dishes taste good no matter what your eating habits are. A starter of raw “nachos” gets things started on the right foot, and the “seaweed dim sum,” a dumplingesque appetizer, is filled with a creamy mixture of avocado and kalamata olives. Grab all your fancy, organic, meatless needs at the adjacent market.
|Venue name:||Karyn’s Fresh Corner||Contact:|
1901 N Halsted St
|Cross street:||at Wisconsin St|
|Opening hours:||Brunch (Sun), lunch, dinner|
|Transport:||El stop: Brown, Purple (rush hrs) to Armitage; Red to North/Clybourn. Bus: 8, 72, 73.|
|Price:||Average main course: $14|
|Do you own this business?|