Katy’s Dumpling House

You city dwellers might ask, Why drive to the ’burbs for Chinese when we’ve got Chinatown? But we swear that you won’t find noodles this fresh in the city. Start with the pan-fried dumplings—ethereal pockets of noodle skin encasing scallion-flecked pork—and move on to a heaping bowl of beef noodle soup. In this Chinese version of pho, the ginger, garlic, chilies, lightly pickled greens and unbeatable long, soft noodles make this house signature stand out.