King Crab (CLOSED)

If you can stand the cheesy ’80s rock (Greg Kihn Band, anyone?) and crowds that love coupling those tunes with mai tais, this seafood stalwart is worth a visit for the specials alone. Weekday deals include a pile of snow crab legs for $20, but you can get shrimp or fish prepared every conceivable way for decent prices any time. Ribs, steaks and chicken are also on offer, but skip them. In fact, skip table service as well, and grab a stool at the bar to fill up on beer and oysters.