Seasoned catering and baking company Work of Art has moved its operations—and opened a daytime café—to this new location, which, no joke, is perhaps the loveliest breakfast spot in Chicago. As sunlight pours through the windows, you’ll dig into tender whole wheat–carrot pancakes, hearty omelettes and tall glasses of cool melon-ginger juice. All that may fill you up, but if there’s one rule at Kingsbury, it’s to never leave empty-handed: Pick up seasonal baked goods from the pastry case on the way out, especially the pumpkin whoopie pies, which kick cupcakes to the curb.
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