Kinton Ramen

When a popular ramen chain from Canada set up shop in the West Loop, we raised our eyebrows in interest. But Kinton had us at first slurp. The Toronto import's menu is sorted by base, with pork, chicken, karaage (fried chicken) and vegetarian bowls. Forgo tradition and spring for the fried chicken variety, which is topped with perfectly crisp poultry and scallions and served with shoyu or spicy broth (go with the latter). Maybe Canadians know a thing or two about ramen after all.