A farm to table Steakhouse in Lincoln Square specializing in dry-aged beef and craft cocktails. The menu features salmon, past and lamb entrees plus a selection steaks including a 28 dry aged ribeye for two with twice baked potatoes, broccoli and au povire.
4343 North Lincoln Avenue
|Cross street:||West Montrose Avenue and West Pensacola Avenue|
|Opening hours:||Tue-Thurs 5pm-10pm, Fri-Sat 5pm-12pm, Sun 5pm-9pm|
|Price:||$50 and over|
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