Cheeseheads reserve most of their enthusiasm for pigskins, but they can muster some excitement over curds once in a while, too. At this offshoot of a Green Bay staple, you can do both: Flat screens show football and other sports, and the kitchen puts out authentic Dairyland fare. Butter burgers—topped with ketchup, pickles, raw white onions and, of course, a buttered, grilled bun—are cutely wrapped up in butcher paper. Otherwise, thin-crusted pizzas and chewy, golden fried curds make good beer accompaniments.
|Venue name:||Kroll’s South Loop||Contact:|
1736 S Michigan Ave
|Cross street:||at 18th St|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: 1 Indiana/Hyde Park, 3 King Drive, 4 Cottage Grove, 29 State, 62 Archer.|
|Price:||Average main course: $13|
|Do you own this business?|