The servers here sport more ink than a Bic factory, and the metal is cranked up so loud you can’t hear yourself talking, but therein lies the charm. Squeeze through the ass-to-elbows crowds and up to the long bar, where you might be in for a lengthy wait. What’s the draw? Well, the Slayer burger, for one—a pile of fries topped with a half-pound burger, chili, cherry peppers, andouille, onions and Jack cheese on a pretzel bun. That, and the extensive menu of craft beers, including plenty of limited-edition local brews to get before they’re gone.
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