Time Out says
Chef Daniel Sarkiss prepares a Mediterranean menu at this new South Loop restaurant. Classic Mediterranean dishes like hummus and lentil soup combine with bigger shared plates braised lamb shank and herb crusted baked salmon to provide a filling meal for the whole table.
1355 S Michigan Ave
|Cross street:||between 13th and 14th Sts|
|Transport:||El stop: Green, Orange, Red to Roosevelt . Bus: 1, 3, 4, 12, 29, 62, 130, 146.|
|Price:||Average share plate: $23|
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