Time Out says
Chalk it up to French stubbornness that despite terms prohibiting the sale of individual pastries or a cup of coffee, Vincent Colombet signed a lease on this Logan Square corner for his first retail bakery (he gets around it by selling “wholesale” via punch cards for a dozen of anything). It’s only the passion of a Frenchman that could yield this quality of baguette (sometimes topped with herbs or fantastic cheese) and this flaky of croissants, among the best in Chicago.
2569 N Milwaukee Ave
|Cross street:||at Logan Blvd|
|Transport:||El stop:Blue to Logan Square. Bus:56,74.|
|Price:||Average bread: $3|
|Opening hours:||Mon noon–7pm; Tue–Sat 8am–7pm; Sun 9am–6pm|
|Do you own this business?|