Time Out says
Pierre Zimmerman (baking champion and instructor at the French Pastry School) has done an admirable job giving this long, narrow bakery (which he runs with his family) a French sensibility. Rows of croissants, macarons, baguettes and other breads fill the shelves here, and they practically beg to be ordered and consumed on the spot with a cup of coffee. It’s hard to make a mistake with what you order. In fact, the worst mistake you can make is not ordering something—specifically, the lovely, pan bagnat–ish tuna sandwich.
1547 N Wells St
|Cross street:||between Schiller St and North Ave|
|Transport:||El stop: Brown, Purple (rush hrs) to Sedgwick. Bus: 11, 22, 36, 72, 156.|
|Price:||Average main course: $10|
|Opening hours:||Mon-Sat 7am-7pm, Sun 7am-6pm|
|Do you own this business?|