Time Out says
In the bustling Avondale neighborhood, earth-toned walls, hardwood floors, colorful artwork, gracious service and occasional live music qualify as an upscale dining experience. At this Ecuadorian/pan-Latin spot, appetizers (such as the signature piping-hot, tamale-like humita) and desserts (spongy, sweet corn cake wrapped in a banana leaf) steal the show. Seafood dishes are pricey for what you get (the $6.95 tilapia lunch special is a better bet), but the juicy churrasco steak is a filling value with sides of avocado, fries and eggs.
3466 N Pulaski Rd
|Cross street:||at Cornelia Ave|
|Transport:||El stop: Blue to Addison. Bus: 53, 56, 77, 152.|
|Price:||Average main course: $12.50|
|Opening hours:||Lunch, dinner (closed Mon)|
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