La Quebrada

Specializing in dishes from the Mexican state of Guerrero, this spot lays out many seafood options, but meat is always center stage. The concentrated flavors of cecina (salt and citrus–cured beef) mesh perfectly with guacamole. An excellent rendition of goat barbacoa is served as savory, tender chunks, even better with sides like moist housemade tortillas and whole pintos simmered with pork. If you BYOB, beware that the owner might ask for an ID and a receipt to prove you paid for your poison.