Lake Street Kitchen + Bar serves an eclectic menu that is farm-to-table, seasonal, fresh, and homemade every day of the week offering lunch/brunch, dinner, and late night dining. The menu offerings come from a melting pot of influences--like the diversity of the restaurant's Oak Park community--and range from American comfort food to Mediterranean, Cajun to Italian, Basque to Spanish. The menu changes with the seasons to offer food at its peak flavor.
Chef Jason Kurosaki leads the kitchen. During his impressive culinary career, Chef Jason has worked for three James Beard award-winning chefs and one best restaurateur nominee.
The seasonal food menu is accompanied by a unique line up of beer, wine and cocktails. The beer offerings include local and craft beers on tap and many more in bottles and some cool retro cans. The wine list offers a variety by the glass and bottle and includes wines from several organic and biodynamic vineyards.