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Scene reigns supreme at this venture from Rob Katz and Kevin Boehm, owners of the steps-away BOKA. Settle into a comfy bar booth and start with one of the stellar cocktails while perusing the seasonal menu. In the summer, expect dishes like wood-grilled trout served with berries, pea shoots and shallots poached in Riesling;or a confit of Swan Creek spring lamb with nettle pudding and morels. Weekends bring a crowd more concerned with a liquid diet, but don't let that stop you.