Le Bouchon

Restaurants, French Bucktown
  • 5 out of 5 stars
(3user reviews)
22 Love It
Save it
Le Bouchon
Photograph: Kate Gross
Le Bouchon

Yes, it’s small and crowded, and you’ll have to wait at the bar for a bit even with a reservation. But it’s the closest thing Chicago has to that adorable little bistro in Paris. Regulars have their never-fail favorites: the flaky, caramelly onion tart; the robust onion soup with a gluttonous amount of Gruyère; the butter-topped steak flanked by perfectly crisp frites; the hard-to-find seared veal kidneys with mustard sauce; the feeds-two duck à l’orange; and the simple profiteroles. Only snootier waiters could make for a more French experience.


Venue name: Le Bouchon
Address: 1958 N Damen Ave

Cross street: between Homer St and Armitage Ave
Opening hours: Lunch, dinner (closed Sun)
Transport: El stop:Blue to Damen. Bus:50,73.
Price: Average main course: $19
Do you own this business?
To improve this listing email: feedback@timeout.com

Average User Rating

4.5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening
Grace P

Le Bouchon is the best French place in the city. It's super authentic bistro fare-- a.k.a., VERY liberal with the butter, and a very serious red wine list.

Kris Vire

This adorable Bucktown spot turns out excellent renditions of traditional French fare in a lively, welcoming (if small) room. Dishes like a rich onion soup, a generous bouillabaisse and a well-executed steak frites (with herb butter or sauce au poivre) are quite satisfying, as is the healthy wine list. There's no space to wait for a table, though; in the winter you'll want to make a reservation.