Time Out says
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Yes, it’s small and crowded, and you’ll have to wait at the bar for a bit even with a reservation. But it’s the closest thing Chicago has to that adorable little bistro in Paris. Regulars have their never-fail favorites: the flaky, caramelly onion tart; the robust onion soup with a gluttonous amount of Gruyère; the butter-topped steak flanked by perfectly crisp frites; the hard-to-find seared veal kidneys with mustard sauce; the feeds-two duck à l’orange; and the simple profiteroles. Only snootier waiters could make for a more French experience.
1958 N Damen Ave
|Cross street:||between Homer St and Armitage Ave|
|Transport:||El stop:Blue to Damen. Bus:50,73.|
|Price:||Average main course: $19|
|Opening hours:||Lunch, dinner (closed Sun)|
|Do you own this business?|
Choice of any appetizer, entree, and dessert for $38 Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Tue 5:30PM-10:00PMOffer valid until Sep 24 2118