Every table here is brimming with the pan-fried “salt and spice” shrimp, giant shell-on beauties with a thin layer of crispy crunch. (Ask for chili oil for dipping.) Go family-style and feed four with the shrimp, a heaping bowl of curry-laced Singapore noodles, a plate of garlicky Chinese spinach and a roasted duck with tangy hoisin sauce for dipping. Fresh-fruit smoothies make for the perfect ending.
|Venue name:||Lee Wing Wah||Contact:|
2147 S China Pl
|Cross street:||Chinatown Square|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Red to Cermak/Chinatown. Bus: 18, 21, 62.|
|Price:||Average main course: $10|
|Do you own this business?|