If you didn’t know that Chicago had its own style of barbecue, try South Side barbecue at Lem’s. Made in an aquarium-style smoker, the most commonly cooked meats are rib tips and hot links. Lem’s is takeout only, so you’ll need to get your spare ribs and rib tips, which have a thin, vinegary sauce and charred outer edges hiding pink, juicy pork, to go.
|Venue name:||Lem’s Bar-B-Q||Contact:|
311 E 75th St
|Cross street:||between Prairie and Calumet Aves|
|Opening hours:||Lunch, dinner (closed Tue)|
|Transport:||El stop: Red to 79th. Bus: 3, 29, 75 74th/75th.|
|Price:||Average main course: $13|
|Do you own this business?|
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Some of the best BBQ you will find on the South side of Chicago! my go to order here is the small tip and hot link combo the mild sauce has just enough heat and the employees are always really nice! Be warned there are times that there is a line BUT it moves pretty quickly!