Time Out says
If you didn’t know that Chicago had its own style of barbecue, try South Side barbecue at Lem’s. Made in an aquarium-style smoker, the most commonly cooked meats are rib tips and hot links. Lem’s is takeout only, so you’ll need to get your spare ribs and rib tips, which have a thin, vinegary sauce and charred outer edges hiding pink, juicy pork, to go.
311 E 75th St
|Cross street:||between Prairie and Calumet Aves|
|Transport:||El stop: Red to 79th. Bus: 3, 29, 75 74th/75th.|
|Price:||Average main course: $13|
|Opening hours:||Lunch, dinner (closed Tue)|
|Do you own this business?|