Local chefs Tigist Reda (Demera), Diana Davila (Mi Tocaya Antojeria), Sandra Holl (Floriole), Laurence Noguier (Bistronomic), Rohini Dey (Vermilion) help prepare dishes for the first installment of the Let's Talk Womxn Chicago Supper Club & Conversations. Guests can pick up five-course meals (options for ominvores and vegetarians are available) in River North or Uptown, or they can join a socially-distanced in-person dinner at Vermilion.
In-person diners will be able to enjoy a conversation between the five participating chefs. A portion of proceeds from the dinner will benefit #EndGenderViolence for HPN4Tigray. Find additional ordering and menu details at the Let's Talk Womxn Supper Club Tock page. All orders muct be places by May 26th.