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Mexican eateries connected to grocery stores can be hit or miss, but this one is a hit—especially if you visit on the weekends. It’s not that you can’t get a satisfying carne asada here any day of the week. But if you want huge bowls of spirit-restoring posole or a pile of tender barbacoa to make into tacos, you need to hit this place up on Saturday or Sunday. And here’s another tip: Do your shopping after you eat—these portions take awhile to get through, and you don’t want your milk to spoil.