Most of the sweets—from cookies to brownies to pies—at Marybeth Flynn's bakery, named for her mother, are miniature. This is cute (bite-size cookies, adorable!) but also may be causing some technical challenges: The chocolate-chunk cookies were dry, the pound cake overly spongy. A savory breakfast hand pie was bland, and a vanilla sandwich cookie seemed to be sandwiching pure, warm butter. On the other hand, light—but still moist—brownies are a bite-size indication that this place can do better.
|Venue name:||Loretta's Bake Shop (CLOSED)||Contact:|
939 W Randolph St
|Cross street:||between Sangamon and Morgan Sts|
|Opening hours:||Tue–Fri 6:30am–4pm; Sat, Sun 9am–2pm (closed Mon)|
|Transport:||Bus: 8, 20.|
|Price:||Average baked good: $3|
|Do you own this business?|