This Andersonville bakery and café pays homage to the neighborhood's Scandinavian roots in the most delicious way. Chef and owner Bobby Schaffer—whose star-studded resume includes Grace and Blue Hill at Stone Barns in New York—is the culinary mastermind behind a drool-worthy pastry program that encompasses cardamom-scented chocolate croissants, lingonberry almond cakes and calamansi meringue tarts. Savory enthusiasts have plenty to look forward to, too, with Lost Larson's selection of open-face sandwiches that are topped with fresh produce and quality meats. The shop doesn't close after the sun goes down, but instead turns into Vinbar, a natural wine bar offering pours by the bottle and glass plus composed plates that spotlight farmers-market–fresh ingredients. It's the kind of place you'll find the excuse to visit for breakfast, lunch and dinner—which is A-okay in our book.
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