Time Out says
Bobby Schaffer's palace of patisserie is stocked with beautiful baked goods (like cardamom buns and almond croissants), from-scratch breads (think honey oat and sunflower rye) and photo-worthy confections (including lemon meringue and carrot cake). But perhaps its most iconic delicacy is something called princess cake, a traditional Swedish dessert that boasts defined layers of vanilla sponge, raspberry preserves and almond crunch; it's all blanked in mint-green marzipan. Order a slice with a cup of coffee for the perfect pairing—Schaffer's sister and Lost Larson general manager, Bree, makes a mean latte.
2140 W Division St
|Opening hours:||Wed, Thu 8am–3pm, Fri–Sun 8am–4pm|
|Do you own this business?|