Time Out says
There are two kinds of Chicagoans. No, not North Siders and South Siders. We’re talking Giordano’s people and Lou Malnati’s people. Lou Malnati’s deep-dish is the pinnacle of cheesy Chicago-style goodness. Everything else on the menu—including pastas and salads—is passable, but not worth passing on the ’za. Get the butter crust. And don’t worry when you develop a Lou Malnati’s addiction: They Fed-Ex pizza anywhere in the country.
805 S State
|Cross street:||between 8th St and 9th St|
|Transport:||El stop: Red to Harrison. Bus: 29, 62, 146|
|Opening hours:||Sun-Thurs 11am-11pm; Fri, Sat 11am-midnight|
|Do you own this business?|