Lou Malnati's South Loop

There are two kinds of Chicagoans. No, not North Siders and South Siders. We’re talking Giordano’s people and Lou Malnati’s people. Lou Malnati’s deep-dish is the pinnacle of cheesy Chicago-style goodness. Everything else on the menu—including pastas and salads—is passable, but not worth passing on the ’za. Get the butter crust. And don’t worry when you develop a Lou Malnati’s addiction: They Fed-Ex pizza anywhere in the country.