Time Out says
Chef and owner Darnell Reed taps into his grandmother Luella's southern roots and the recipes he learned as a child with this Southern restaurant. Expect dishes like bourbon chicken and waffles, crispy catfish tacos, shrimp po' boys and more.
4609 N Lincoln Ave
|Cross street:||between Wilson Ave and Eastwood Ave|
|Transport:||El stop: Brown to Western. Bus: 49.|
|Opening hours:||Tue-Fri 11:30am-10pm, Sat-Sun 9am-10pm|
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